Food is the love language we all understand.

(A THICK BROWN INDO-CHINESE SOUP SERVED
WITH FRIED NOODLES)

(THAI HERB INFUSED COCONUT MILK BASED SOUP)

(THAI HERB INFUSED SPICY CLEAR SOUP)

(BLANCHED BROCCOLI TOSSED WITH HERBS AND
COOKED IN SOY MILK

(ROASTED TOMATO BASIL SOUP
WITH BREAD CROUTONS)

(MOONG DAL AND CORIANDER BROTH
\chicken BROTH WITH PEARL VEGETABLES
AND PAPAD)

(A CHUNKY, CREAMY, HIGHLY SEASONED
THICK SOUP)

(MELANGE OF GREEN VEGETABLE SLICE AND
SERVED WITH GREEN CHILLI AND LEMON
WEDGES)

(LAOS RAW PAPAYA SALAD)

(A TRADITIONAL SALAD WITH ICEBURG
LETTUCE WITH CEASAR DRESSING TOPPED
WITH GARLIC BREAD AND PARMESAN
CHEESE)

(FRESH SEASONAL FRUIT WITH HONEY
MUSTARD DRESSING)

(MEDLEY OF EXOTIC VEG, ASSORTED LETTUCE
DRESSED WITH BALSAMIC VINEGAR)

(SHRIMPS MIXED WITH EXOTIC VEGETABLES IN
COCKTAIL DRESSING)

(FRIED CHICKEN, ASSORTED LETTUCE & EXOTIC
VEGGIES DRESSED IN SESAME HONEY DRESSING)

(COOKED PRAWN IN A MARIE ROSE SAUCE,
SERVED IN A GLASS)

(DEEP FRIED TOFU MARINATED IN TERIYAKI
SAUCE,STUFFED IN SOFT STEAM BUN)

(CHINESE STEAM BUN STUFFED WITH
COTTAGE CHEESE IN SCHEWAN SAUCE)

(SOFT BAO BUN FILLED WITH CHICKEN
AND HOMEMADE KOREAN SAUCE)

(HAND PULLED TANDOORI CHICKEN
TOSSED IN MAKHANI GRAVY)

(BAO MADE WITH TRADITIONALY GOLBARI
STYLE MUTTON BHUNA)

(MASALA SPICED MINCED MUTTON
SERVED WITH BUTTERED BAO)

(TORTILLA BREAD LOADED WITH CHEESE
AND CORN SERVED WITH HOME MADE
TOMATO SALSA)

(TORTILLA BREAD LOADED WITH CHEESE
AND PANEER SERVED WITH HOME MADE
TOMATO SALSA)

(TORTILLA BREAD LOADED WITH CHEESE
AND CHICKEN SERVED WITH HOME MADE
TOMATO SALSA)

(BAKED BABY NAAN STUFFED WITH
CHICKEN BHARTA)

(DEEP FRIED VEGETABLE BALL WITH
MANCHURIAN SAUCE SERVED WITH HAKKA
NOODLES)

(STIRFRIED RICE AND NOODLES WITH ASIAN
FLAVOUR WITH DIMSUM)

(SERVED WITH GARLIC BREAD)

(PANEER SHASLIK OR GRILLED CHICKEN
SERVED WITH MEXICAN RICE)

(CHICKEN,MUTTON,CHICKEN SAUSAGE AND
EGG SERVED WITH HERB RICE)

(SERVED WITH HERB RICE AND SAUTE VEG)

(MINCED MUTTON CURRY PREPARED IN
INDIAN KEEMA STYLE SERVED WITH KHUSKA
RICE AND OMMLETE)

(MADE WITH SUCCULENT PRAWN AND
CREAMY PEANUT SAUCE SERVED WITH THAI
RICE AND EXOTIC VEGETABLE)

(VEG OR CHICKEN SERVES WITH
JAPANESE CURRY)

(GRILLED PRAWN,POMFRET AND BASA
SERVED WITH RICE AND SAUTE VEG)

(ITALIAN FUSION DELICACY OF THREE TYPES OF
CHEESE AND HERBS)

(GRILLED BREAD PULLED WITH MUSHROOM AND
GRILLED EXOTIC VEGETABLE)

(KIDNEY BEANS, BEL PEPPER,ONION AND
MEXICAN SAUCE WRAP WITH WANTON SHEET
AND DEEP FRIED)

CRISPY CHEESE STUFFED ONION RINGS DUSTED
WITH CHILLI FLAKES,SERVED WITH HOME MADE
RANCH)

(CRISPY ROOTS TOSSED WITH SWEET AND
SPICY MAPLE SAUCE )

(BATTERED FRIED POTATO WEDGES TOSSED
WITH GARLIC ,GINGER AND KOREAN CHILLI
PASTE)

(CRISPY TENDER CORN /MUSHROOM TOSSED
WITH ONION,SALT AND PEPPER)

(Hot and crispy baby corn tossed in
Chinese style )

(HOT AND SPICY CHILLI PANEER \TOFU\CHICK-
EN\FISH\PRAWNDELICIOUS DELIGHT
ANYTIME)

(CHUNKY PAN FRIED CHICKEN TOSSED WITH
ORIENTAL HOT PERI SAUCE)

Cooked in sweetness of honey, served with the
hint of chilli and sesame seeds

Tossed with onion and capsicum in chinese
style cilantro sauce)

(BATTERED FRIED FISH OR PRAWN TOSSED
WITH GARLIC ,GINGER AND KOREAN CHILLI PAST)

(CHOICE OF SAUCE-MANGO CHILLI
CHUTNEY,SPICY BBQ SAUCE,PERI PERI
SAUCE,CILANTRO SAUCE)

(SMOKEY BONELESS CHICKEN TOSSED WITH
JAMAICAN JERK SAUCE)

(DEEP FRIED CHICKEN DRUMSTICK TOSSED IN
SPICY SICHUAN SAUCE,MINCED CHICKEN
ASSORTED BELL-PEPPERS AND FLAVOUR WITH
STAR-ANISE)

(PAPRIKA INFUSED CRISPY FISH FINGER
SERVED WITH TWO DIPS)

HAKKA | CHILLI GARLIC | SCHEZWAN | YAKI|
THAI BASIL

(SPAGHETTI PASTA COOKED IN OLIVE OIL
TOPPED WITH OLIVES AND PARMESAN AND
SERVED WITH GARLIC BREAD)

(ARRABIATA/ CHEESE SAUCE/ DELBORNO/
POMODORO/ PESTO)

(SPEGHETTI PASTA BAKED WITH ASSORTED
EXOTIC VEGETABLE AND CHEESE SAUCE)

(DOUBLE DAL TADKA,DAL MAKHANI)

(TAWA SE, ,MUGLAI SAHI PANEER, HYDRABADI
PANEER,PANEER TIKKA MASALA)

(KASHMIRI ALOO DUM, ALOO CHUTNIWALE)

(VEG LAZEEZ, , DIWANI HANDI, MUTTOR MAKAI
MASALA, KHUMB TAWA SE)

(TAWA FISH MASALA, KADHAI FISH)

(DHANIYAL MURG, KADHAI MURG, CHICKEN
KOSHA, CHICKEN BUTTER MASALA, CHICKEN
BHARTA)

(GHOST ROGAN JOSH, MUTTON DO PYAZA,
MUTTON KOSHA, MUTTON DAKBANGLO)

(MALAI CURRY / TANDOOR JHINGA MASALA)

(Vegetable/ Green Peas/ Jeera/ Corn Tomato/
Navaratan)

(Breast of chicken marinated in herbs, grilled
with olive oil and cracked black pepper served
with mashed potatoes and black pepper sauce)

(MARINATED FISH FILLET GRILLED IN OVEN
AND SERVED WITH GONDHORAJ LEMON
BUTTER SAUCE)

(VANILLA / CHOCOLATE/BUTTERSCOTCH ) 02
SCOOP